Shrimp Ceviche
I lb shrimp (frozen cooked)
Juice of 1 lime or 4 – 5 key limes
1 tablespoon olive oil
3 cloves garlic
1 lb ripe tomatoes
1 medium sweet onion sliced and diced
¼ cup fresh cilantro chopped
¼ cup ketchup
3 dashes of hot sauce (whatever kind)
½ teaspoon dried oregano
1 fresh serrano chili sliced and diced
Salt and pepper to taste (1/4 teaspoon of each)
Thaw shrimp, (you can boil raw shrimp if you like) remove tails and cut into 2-3 pieces, put in glass bowl and add lime juice.
Chop tomatoes, removing seeds but reserving juice. Chop remaining ingredients and add everything to the shrimp. Mix well.
Serve on tostadas. Enjoy.