There were some odd jobs that I found myself suffering with while waiting to discover my true calling. Driving a taxi on the night shift in Miami didn’t last too long; nor did working as a houseparent at a facility for the developmentally disabled (still called “retarded” in those bygone days); the pizza chef gig was doomed from the start, notwithstanding that I got to eat whatever I had time to make for myself, since my supervisor was the owner’s fifteen year old son. I taught school for a while, wrote advertising copy, clerked in an office, and night managed a university store. Then there was the brief stint as a soda jerk just off-campus. I made lots of ice cream sodas, milk shakes, banana splits, and the like. It was also a good way to meet coeds. I ran into trouble when the owner discovered that I was using real ice cream in all my concoctions instead of the cheaper, less creamy faux stuff. He became a trifle heated over it. I proclaimed my ignorance of the preferred process. Then he said something to me that made it impossible for me to continue working for him. *
*As I recall, his exact words were “You’re fired.”