This topic is all about the comforting world of pudding, especially for those with an ostomy. Pudding is celebrated as a top comfort food because it’s easy to eat and doesn’t require chewing, making it gentle on the digestive system. The word “pudding” has an interesting history, originating from the Latin word “botellus,” which means sausage. Here are some favorite pudding varieties and insights:

1. Tapioca pudding is a favorite, even though its texture and pearls might not be for everyone.
2. Rice pudding is another popular choice, offering a similar taste experience to tapioca.
3. Homemade bread pudding can be made extra special with canned pie fillings like cherry, blueberry, apple, or lemon. It can be enjoyed warm or cold, topped with whipped cream.
4. Banana pudding is often considered a universally loved option.
5. Classic flavors such as vanilla, chocolate, and butterscotch are always a hit.

Some interesting tidbits about pudding include:

- The phrase “the proof is in the pudding” actually comes from “the proof of the pudding is in the eating,” which adds a quirky twist to its history.
- The term “pudding” can mean different things: a stuffed sausage, any sweet or savory dish that’s steamed, boiled, or baked, a creamy dessert thickened with starch, the entire dessert course in places like the UK, Australia, and New Zealand, or even slang for an overweight person.

Many people share a love for puddings like tapioca and chocolate, reinforcing its status as a comforting and ostomy-friendly food choice.