Is it possible to be able to eat a food for over a year and then not be able to tolerate it anymore? Case in fact: I was doing fine with French fries. I made them myself without the skin. I did not have any issues with them until three weeks ago. Now, no matter how much I chew them, they cause stomach pain and partial blockage. I can eat mashed, hash browns, and baked without the skin but not fries? Have any of you run into this before with food?

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