Hello Everybody, I have had my stoma now for 15 years, and no problems. When I was first told, I cried for months. I went to see my family in Bavaria and my aunt, who was well known for her natural remedies, said: "Oh, that is not so bad, just eat a grated carrot every day and you will have no problems with your stoma." (In Bavaria, they have a special carrot grater, I am sure an English grater will do just as well). I didn't believe it, but tried anyway. My mother went to buy a grater; I couldn't—I would have just cried. But ever since, I grate a medium carrot (organic, they're sweeter). Try it! Your skin will be lovely, your stoma will never be sore, and carrots are also very good for your eyes. I promise you that you will not see in the dark, but you will keep your eyesight longer. I still have my first glasses. When I was admitted to the hospital, a junior Dr. said to me (I was crying, of course), "Perhaps it would be a good idea to reduce your meat intake a little. Meat has a habit of hanging around in the gut." To which I answered, "Dr., I am not going to reduce my meat intake, I will stop eating meat altogether." I have been a vegetarian ever since. I have a good breakfast, 2 rolls, perhaps an egg or some cheese, a very good lunch, and always a grated carrot before. I don't always have a sweet, but in the afternoon I always have a coffee and a small piece of cake or something. And always a glass of water in between. I also drink herbal tea, especially before going to bed, and always have a glass of water on my bedside table. In the evening, I have a little soup; after I have had a good lunch, I don't want anything else. I also have some fruit during the day. But I never leave out the grated carrots. I wonder, perhaps there is a doctor out there who can tell us what he thinks. I think we all underestimate the humble carrot. Well, it's worth a try, isn't it? Love, Elisabeth.