Hi, I'm 18 days post-surgery, and I'm finding myself only wanting to have soups and liquids still. I cooked some mashed potatoes and added rice this time, so it's like double mush, and I'm planning to cook some fish tomorrow to try for the first time since my surgeon said it would be fine. I'm just wondering how all of you coped with adjusting your diet initially and moved past this worry about eating something that might feel like too much for your tummy? For now, I like mush, but I think eventually I'd like to be okay with eating non-mush. 🤭
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