This topic is about enjoying seafood while managing the unique challenges it can present for those with an ostomy, particularly concerning odor. Here are some helpful tips and insights for seafood lovers:

1. If you love seafood and don't want to give it up, consider timing your meals. Try eating seafood the evening before you plan to change your appliance. This way, any stronger odors will only be present for a short time.

2. Deodorizing products can be a lifesaver. You can use general room sprays or specific pouch deodorants like M-9 Ostomy Deodorant drops to help manage odors.

3. Some people find that seafood doesn't create a stronger odor than other proteins. It's normal for output to have a smell, regardless of what you eat.

4. Certain food choices can influence the odor:
- Salmon is often reported to produce less odor.
- Battered cod and chips might result in a stronger smell.
- Adding garlic or onion to your meals can help mask the pouch smell.

5. Keep seafood safety in mind:
- Avoid eating "fresh" seafood if you're far from the ocean, as it might not be as fresh as claimed.
- Truly fresh seafood should not have a strong fishy smell. If it does, it might be spoiled.
- Sometimes, frozen seafood can be fresher than what's labeled as "fresh."

6. Personal preferences and strategies vary:
- Some people avoid seafood due to odor concerns, difficulty finding fresh options inland, or worries about micro-plastics.
- Others enjoy seafood several times a week and accept the stronger odor, using deodorants to manage it.
- Moderation and sourcing seafood from trusted suppliers or self-harvesting can help reduce the risk of food poisoning.