Sugar and sugar substitutes are something you should track in your diary in order to determine how your ostomy output is affected. Sugar substitutes require some explanation; I'll try not to bore you.
• Sweeteners can be classified as carbohydrate (caloric) and noncarbohydrate (noncaloric) sweeteners. Caloric sweeteners include sugar and sugar alcohols such as erythritol, sorbitol, mannitol, xylitol, maltitol, and actitol — most end in "-tol"; there are a few exceptions.
• Noncaloric artificial sweeteners or non-nutritional sweeteners (NNSs) are popular substitutes for added sugars in foods and beverages due to their low caloric content and sweetness. Non-nutritional sweeteners (NNSs) can be classified into artificial sweeteners (ASs) when chemically produced in the laboratory, and natural sweeteners (NSs) when directly extracted from plants. ASs include aspartame, saccharin, sucralose, neotame, acesulfame-K, and advantame, and NSs are mainly represented by stevia, made from extracts.
• Artificial and natural sweeteners are characterized as non-nutritional sweeteners (NNSs) since they do not contain calories.
• The main downside to sugar alcohols is this: when taken in high amounts, they can cause gastrointestinal (GI) problems, such as abdominal pain, diarrhea, or loose stools. Heavy consumption of sugar alcohols can lead to bloating, diarrhea, and gas because they are not fully absorbed in the small intestine. Polyols (sorbitol, mannitol, xylitol, maltitol, and erythritol) have known laxative properties and are potential causes of diarrhea.
• Based on tolerance for ostomates, the ranking of sugar alcohols from most to least comfortable is as follows:
1. Erythritol: Best tolerated, mostly absorbed in the small intestine, minimal gastrointestinal side effects.
2. Mannitol: Generally well tolerated in moderate amounts, but can cause issues if consumed excessively. Mannitol lingers in the intestines for a long time and therefore often causes bloating and diarrhea.
3. Isomalt: Better tolerated than some others, though it can still cause digestive discomfort in larger quantities.
4. Sorbitol: Can lead to gastrointestinal issues if consumed in large amounts; moderate tolerance. It has less of a tendency to cause diarrhea compared to mannitol. It is often an ingredient in sugar-free gums and candies.
5. Lactitol: Similar to sorbitol but may cause more digestive distress in some individuals.
6. Maltitol: Often causes bloating and diarrhea, especially at higher doses.
7. Xylitol: Can lead to significant gastrointestinal discomfort if consumed excessively.
8. Glycerol: May cause gastrointestinal issues and is less commonly used.
9. Ethylene glycol: Not suitable for consumption and poses health risks.
• For ostomates, here's a ranking of those natural and artificial sweeteners from potentially most to least comfortable:
1. Aspartame: It's not fermented, so it usually doesn't cause gas or diarrhea. Commonly used and generally tolerated, though some individuals may experience sensitivity.
2. Saccharin: Similar to aspartame, it's not fermented and generally well tolerated. Some may tolerate it well, but it has been associated with gastrointestinal issues in others.
3. Stevia: A natural sweetener that's usually fine for ostomates. Generally well tolerated, being a natural sweetener with minimal gastrointestinal side effects.
4. Sucralose: Can sometimes cause gas or bloating in sensitive individuals. Often well accepted, with fewer reports of digestive issues compared to other artificial sweeteners.
5. Acesulfame potassium: Some people report digestive issues, but it's less common. Generally tolerated, but some may experience gastrointestinal discomfort.
6. Neotame: Similar to aspartame but much sweeter, so less is used. Similar to aspartame, but less commonly used; tolerance may vary.
• Even though I have listed the ranking, it is very subjective. Everyone reacts differently, so it's best to try small amounts of any sweetener first to see how your body responds.
• Artificial sweeteners generally do not have the same laxative effects as sugar alcohols.
• The body was designed to digest sugar (glucose/fructose), but sugar can lead to sticky ostomy output. High-sugar foods and beverages, such as sugary drinks, desserts, and sweets, can pull water into the intestines, potentially thickening the stool and making it stickier. Additionally, excessive sugar consumption may alter hydration levels and impact stoma output consistency.
I, like you, am prone to wanting sweets. For the most part, I stick with low-residue desserts. Low-residue dessert options are recommended for ostomates because they minimize fiber intake, reducing bowel activity and the risk of complications such as blockages, excessive gas, or increased stoma output. These desserts are easier to digest, promote better nutrient absorption, and help maintain stool consistency. By avoiding high-fiber ingredients like seeds, nuts, and raw fruits, low-residue desserts provide a gentler option for the sensitive digestive systems of ostomates.
Sampling of low-residue dessert options for ostomates include:
• Plain cakes and cookies: Angel food cake, chocolate chip cookies, and sugar cookies.
• Puddings and custards: Butterscotch pudding, banana pudding, and tapioca.
• Ice cream and sherbet: Avoid those with nuts or fruit chunks.
• Canned or cooked fruits: Applesauce, canned peaches, or baked apples without skin.
• Other desserts: Marshmallows, gelatin, and plain cheesecake.
• Avoid high-fiber ingredients like seeds, nuts, coconut, and dried fruit to prevent blockages.
NOTE: Blockages are more of a problem in the immediate aftermath of ostomy surgery and for those with ileostomies. Also, many of the GI issues with sugar alcohols are not a problem for ileostomies since there is no colon for fermentation to occur.