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Feb 23, 2025

Gound Rolled Oats the inexpensive solution to thickening up water-like output

This topic is about finding affordable and effective ways to thicken watery ileostomy output, which can be a common challenge for those with an ileostomy. The discussion focuses on using everyday items like ground rolled oats and xanthan gum as alternatives to more expensive commercial products. Here are some helpful insights and advice shared:

1. One person found success by adding 2 tablespoons of home-ground rolled oats directly into their ostomy pouch. This method effectively gelled the output, similar to commercial gelling sachets, but at a much lower cost. It also helped prevent the pre-filter from clogging and extended the wear time of the pouch.

2. They also experimented with xanthan gum, using 1 teaspoon in the pouch, which turned the watery output into a smoother gel than oats. This has become their preferred method.

3. The idea of using oats came from older ostomates, although inserting the powder can be a bit tricky.

4. Experimentation is encouraged. Trying out different household products like oats and xanthan gum can help replicate the effects of expensive gel sachets.

5. Some people suggest using kitty litter (clay or zeolite) in the pouch as a possible absorbent, though this person decided against using their own heavy zeolite kitty litter.

6. To thicken output from the inside, consider eating starch-rich foods such as oat-based breads, flapjacks, low-salt pretzels, potato chips, and cookies. Reducing nighttime liquid intake by sipping instead of gulping and limiting drinks 2–3 hours before bed can also help.

7. For travel, carrying a plastic jar lined with a dog-waste bag and a scoop of cat litter can be useful for emergency emptying.

8. There are commercial options available, such as pre-measured, color-coded thickening powder packets, for those who prefer not to use DIY methods.

9. The SenSura Mio pouch has a built-in slit to secure the drainage plug, which can be a helpful feature.

10. For those interested in diabetic-friendly fruit preserving, using low- or no-sugar powdered pectin is recommended. Following packet recipes allows for canning fruits like peaches, apples, and pears without added sugar.
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