B12 is not normally destroyed by gastric juices. The absorption of vitamin B12 is a complex process that requires several steps and specific proteins produced by the body. It's often described as the most intricate absorption mechanism of any vitamin. The following is a brief explanation of the B12 absorption process:
1. B12 is freed from food in the stomach using stomach acid and pepsin.
2. Freed B12 binds to R-protein in the stomach using R-binder (from saliva).
3. B12 is handed off to the duodenum using intrinsic factor (from the stomach).
4. The B12-IF complex is absorbed in the ileum using receptors in the ileum.
5. B12 is transported to cells in the bloodstream using transcobalamin II (TC-II).
Some causes of B12 deficiency are:
1. Pernicious anemia — An autoimmune condition where the body attacks the parietal cells in the stomach, destroying its ability to produce intrinsic factor. This is a classic cause of B12 deficiency.
2. Low stomach acid (achlorhydria) — Common in older adults, acid-reducing drugs (PPIs, H2 blockers), and certain conditions. Without sufficient acid, B12 cannot be freed from food proteins in the first place.
3. Pancreatic insufficiency — If the pancreas doesn't secrete enough enzymes, it cannot break down the R-binder-B12 complex, preventing B12 from binding to intrinsic factor.
4. Ileum problems — Conditions like Crohn's disease, celiac disease, or surgical removal of the ileum can destroy the absorption sites.
5. Dietary lack — Strict vegans who consume no animal products whatsoever can become deficient over time, as plant-based foods are not a reliable source of active B12.
So you can see you need the gastric juices for B12 absorption. You are correct that most of B12 is absorbed in the ileum.