Topic Explanation:

The discussion centers around the dietary considerations for someone who is three months post-colostomy surgery, specifically regarding the consumption of canned whole tomatoes. The individual is aware of the potential issues with tomato skins and seeds and is seeking advice on whether these tomatoes are safe to eat and if others have had similar experiences.

Advice and Insights:

1. General Consensus on Colostomy:
- People with a colostomy generally have fewer dietary restrictions compared to those with an ileostomy.
- Many individuals with a colostomy report no food restrictions and can consume a wide range of foods, including tomatoes.

2. Trial and Error Approach:
- It is recommended to try a small amount of canned whole tomatoes initially to see how your body reacts.
- Introduce new foods gently and monitor for any adverse reactions.

3. Chewing and Digestion:
- Emphasize the importance of chewing food thoroughly to aid digestion and minimize potential issues.
- Chewing well is a common piece of advice for both colostomy and ileostomy patients.

4. Personal Experiences:
- Several individuals with both colostomies and ileostomies report being able to eat tomatoes, including canned, fresh, and other varieties, without problems.
- Some people with ileostomies also share positive experiences with eating tomatoes, suggesting that individual tolerance can vary.

5. Encouragement and Caution:
- Encouragement to not overly restrict oneself and to gradually reintroduce favorite foods.
- If any issues arise, they are likely to be minor if new foods are introduced slowly and in small amounts.