This topic is about someone who is three months into their recovery after colostomy surgery and is curious about whether it's safe to eat canned whole tomatoes. They are particularly concerned about the skins and seeds and are seeking advice from others who might have had similar experiences.

Here are some helpful insights and advice:

1. Generally, people with a colostomy have fewer food restrictions compared to those with an ileostomy. Canned tomatoes, even with skins and seeds, are usually well-tolerated.

2. It's a good idea to start with a small portion of tomatoes to see how your body reacts. If there are any issues, they should be mild and short-lived.

3. Make sure to chew your food thoroughly. This helps with digestion and reduces the risk of any blockages.

4. Gradually reintroduce foods from your former diet and pay attention to how your body responds. Everyone is different, so take small steps and be patient with yourself.

5. Many people with an ileostomy have reported eating fresh and canned tomatoes, including those with skins and seeds, without any problems. This suggests that a cautious approach of trial and error can be effective.

6. Avoid unnecessarily restricting your diet. Reintroduce foods gently to keep eating enjoyable and not something that feels like a punishment.