Hi Dlynn / Deanna, you got a lot of good advice. I'm Marsha and I have my ileostomy for more than 55 years. After I healed, I found that I could pretty much eat anything I wanted, within reason. Some foods caused some distress, so I avoided those (poppy seeds, coconut, certain nuts, raw cabbage, raw carrots, celery). Like you, I loved cobb salads and after testing each item, I ate what I could and eliminated the rest. I've traveled around the world and have indulged in new and ethnic foods. What an ostomate can eat is really up to the individual. I know that doctors and stoma therapists often advise against some raw, gas-producing foods, but that's just a heads up. Be aware and test. In my 20s and thirties, I was able to eat just about anything, but one time when I had steamers, they came back up within a half an hour, some with oysters and muscles. So I gave up those raw/chewy foods. I don't seem to have any problem with baked clams, so I don't think it's an allergy. I'm now in my 70s and have developed another "gastric condition" similar to IBS. Because I have no large intestine, some foods are causing a lot of gas and bloating, and it leads to the runs and dehydration. It went on for nearly a year, off and on, until I finally went to the doctor (gastro). He diagnosed the condition immediately and advised the "FODMAP diet." Look it up. It's very restrictive and one needs to eliminate a vast variety of foods, including lemons, limes, artificial sweeteners, many fruits, and vegetables. It doesn't mean you can never have them, but it requires "testing" each time you try one to see if it triggers issues. Just because a food sits well once, it doesn't mean it will be fine all the time. At first, this was very upsetting and depressing, but once I figured out my basic diet (proteins, bread, oatmeal, banana), I started to add/test a different food each day. Sometimes a small salad, other times cooking with garlic and onion (but throwing out the fiber). I think all ostomates should be familiar with the symptoms and the diet because it gives you testing insight and how to manage foods that your system might be sensitive to. Best of luck to you, Marsha.