This topic is about enjoying cooked mushrooms when you have a colostomy and whether they might cause any issues like blockages. The person asking the question loves mushrooms but has been cautious about eating them since their surgery. They are looking for advice from others who have similar experiences.

Here are some helpful insights and advice from people who have shared their experiences:

1. Many people with a colostomy have no trouble eating mushrooms, whether raw or cooked, as long as they are well-chewed or chopped into small pieces. It's a good idea to start with a small serving to see how your body reacts.

2. Some people with an ileostomy also tolerate mushrooms well when they chew them thoroughly. However, everyone is different, so it's important to try and see what works for you.

3. A few people with an ileostomy do experience blockages from cooked mushrooms. If you're prone to blockages, consider dicing them finely, limiting the amount you eat, especially at buffets, or avoiding them altogether.

4. One person mentioned that if they wear large high-output pouches, undigested mushrooms or peas can clog the outlet. If this happens, they suggest crushing the pieces inside the pouch.

5. If you notice an undigested mushroom slice in your bag, it might be a sign to chew your food better next time.

6. Generally, foods that are often on "avoid" lists, like mushrooms, popcorn, nuts, and salad, tend to cause fewer problems for people with colostomies compared to those with ileostomies. It's important to experiment safely.

7. A useful tip from an ileostomate is to eat Ritz crackers with steak to help with digestion and avoid blockages.

8. The overarching advice is to introduce foods that might be questionable in small amounts, chew thoroughly, follow medical advice, and adjust based on your own anatomy and tolerance.