Hi Ladies , Sally you should try making Salmon fish and chips at home . You should Peanut Oil because it has the highest burning temperature . You can get the oil really hot before slowly sliding the battered fish into the oil and soak up as much oil as possible with paper towels when you take it out . Peanut oil ( caveat emptor ...as regards Allergies ...careful !! ) is Great for Stir Fry because you can Sear at a high temperature .
With some oil I get this extremely annoying persistant feeling , almost like a Stomach Ulcer before I am half way through eating . Peanut oil does not have this effect on me . . Same with Spuds but different Spuds have a greater or lesser effect , I just eat enough to begin to feel full and then stop and finish later . One egg , just a soupspoon of milk , a good dose of sea salt and finely chopped green onions ...the perfect spuds recipe . If you use a hand held Wand you get really creamy spuds ...Kitty loved my special mashed Spuds . As I say , a little Baking Soda ( not Baking Powder ) in a bottle of water should have you enjoying your battered fish again Lovely 🤗☘