Due to colon cancer, I had a colostomy May 2023. Since then I've been living with my Idiot, the stoma.
All this time I've been trying to figure out what to eat and what not to eat to make the output amount as small as possible "continuously and permanently". Some things work, of course, clearly better than others. For example, white fish made in the oven in a closed casserole or wrapped in aluminium foil seems to get consumed almost totally by the body thus keeping the amount of output small. Great. What else, please?
I understand that this is probably very, very individual, but it would be wonderful to hear real life stories from people who are and have been fighting with and learning this same thing. I've been reading a lot and talking with some medical staff and all kinds of AI bots, but now I would greatly appreciate hearing real stories from real people with real experiences with trying to limit their stoma output to a minimum by carefully and cleverly choosing what to eat.
Chewing thoroughly and patiently is, of course, what I am doing. As is eating just a little at a time. Etc. So what to eat, not how to eat.
What to drink, I am not too interested in, either. That is the clear and easy side of the story. Understood and controlled well enough, that is. But what to eat to achieve what I am after?
Thank you ever so much, my friends. 🙂
George
P.S. This has probably been discussed here already in the past, but I did not find anything helpful. Thanks for your patience, everyone

