In August, I had diverticulitis which caused a ruptured sigmoid colon, emergency surgery with a Hartmann’s procedure, and I wound up with a colostomy.
On the advice of doctors, I began to gradually reintroduce fibrous foods in mid-November, and by the 3rd week of December was back to eating my favorite vegetables in moderation. For the first few days of being back to a “normal” diet with fiber, I noticed pain in the abdomen, but figured this was my “new normal” with eating fiber again. Then, on Dec 21, the pain reared up and was unbearable. So back to the ER and another emergency open surgery, because the pain was actually a small bowel obstruction caused by adhesions/scar tissue and a hernia. But I can’t help but wonder if the bulky diet exacerbated it.
I am now going to stay on a low fiber/residue diet, at least until April, when I have a consult about Ostomy reversal.
Are any of you out there on low fiber diet for the long term? Any advice on this? Or on the prospect of another obstruction? Thank you.

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Ostomy surgery is stressful both for the patient and the caregiver, and creates a major life change for both people in a relationship.
Learn how to care for your loved one, while still taking care of yourself.
Learn how to care for your loved one, while still taking care of yourself.