Missing Sweet Corn on the Cob with an Ileostomy

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1455
Axl
May 27, 2025 10:01 pm

I've had the stoma nurse effortlessly slide a whole index finger inside the stoma, showing me how it all works. In the early days, I nearly fainted at the sight of it 🤣 but it was as easy as that.

infinitycastle52777
May 28, 2025 3:03 pm

I can't eat corn. At all. I don't want a blockage. I understand the cravings, though. It seems like being told you can't have something makes you want it all the more.

Posted by: Immarsh

Hi Hatlady and all,

I've had my ostomy for over 50 years, since I was a kid, and didn't think I really needed to be part of the ostomy site. But once active, I came to realize, that although I may not need help at the time, I was able to reach out and  help others in need. Back in the day, before stoma therapists, I use to visit new patients in the hospital or homes ... While professionals are great, it is also good to be able to speak with people with personal experience. I was a free member for awhile, but after writing often, I was given free months. I then started paying, and decided to just take lifetime membership. After all, I was going to have my ostomy for the rest of my life. I'm one of those people who can disappear for a few months at a time, but I'm always glad that the site is here, I can return and reconnect with old friends, and make new ones. This is an excellent site ... Best regards to all ... and Best wishes for a Healthy and Happy New Year.

sqsh
May 31, 2025 12:48 am

I was extremely cautious at first with foods that are often mentioned in relation to blockages, but over the couple of years since my ileostomy operation, I've been gradually adding more and more in, and I now eat sweet corn as well as other things like nuts (very regularly! I often eat them multiple times a week), mushrooms, popcorn, coconut, salad, things with skins and seeds, etc., and have had zero problems. I try to make sure I chew carefully, of course, but apart from that, I don't really worry about blockages anymore as I haven't even had an inkling of one! The first few times I ate sweet corn, I chopped it up a bit so there were no whole kernels, but I haven't bothered to do that in a while; I just chew well.

I think everyone is different, though, so you have to judge it on a case-by-case basis and take it slowly if you do try anything. It seems like adhesions are a common problem that can increase the risk of blockages, but I assume I must not have any, or at least not to a degree that causes any issues. I'm guessing also that the size and flexibility of the stoma hole will vary from one person to the next; presumably, mine must be on the larger side. I've had occasional slightly larger lumps of undigested stuff (maybe a bit bigger than half a corn kernel size) in my bag, so clearly, things can get through OK! Obviously, I can't say whether this will also be true for you, but you can only really know if you try. As I said, start slow with small amounts and chew well; if that goes well, try a bit more, but don't get too laid back about chewing as it's not worth the risk even if you're one of the luckier ones like me who isn't prone to blockages; you can never say never.

Uncle David
Aug 11, 2025 11:22 pm

I've had my ileostomy for almost 20 years and have had corn on the cob from the BBQ. I do, as suggested by many, eat a smaller cob, drink fluids, and chew as much as you can.

I would suggest starting small. I did that with a lot of vegetables and found I have no issues if I'm careful, but again, it's personal preference.

Happy eating 😊

IGGIE
Aug 12, 2025 8:09 am

G-Day sqsh,

A lot of people on here don't think about blockages until they get one. Let me tell you, you will get a big shock when you get your first.

IGGIE

 

My Ostomy Journey: Keyla | Hollister

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Nightrose
Aug 12, 2025 6:06 pm

It's blackberry time in England and I ate a blackberry then worried about a blockage, I think I had a lucky escape,  it came through as it went in.

Never dared risk corn or mushrooms,  the worst blockage I had was leafy purple sprouting broccoli.